Dexter-Russell 7” Narrow Fillet Knife – P94812, High-Carbon Stainless Steel Blade, Slip-Resistant Polypropylene Handle, Ideal for Precise Fish and Meat Filleting

Description

Product Overview

The Dexter-Russell 7″ Narrow Fillet Knife P94812 is engineered for precision filleting with a slender, flexible blade that delivers clean, accurate cuts. Crafted from high-carbon stainless steel, it resists corrosion and maintains a sharp edge for consistent performance. The textured polypropylene handle provides a slip-resistant grip, even when handling wet or oily foods. With a lightweight design and balanced ergonomics, it’s ideal for both professional chefs and home cooks who demand control and comfort during food prep.

Usage

This fillet knife excels in wet, slippery environments such as fish processing, poultry trimming, and meat preparation. It’s perfect for home kitchens, commercial kitchens, and outdoor cooking setups like camping or fishing trips. Anglers, chefs, and home cooks who prioritize accuracy and control will find this knife indispensable. Its compact size makes it easy to store and handle in tight spaces.

Why Choose Us

Dexter-Russell is a trusted brand known for durable, precision-engineered kitchen tools. This fillet knife combines high-quality materials with thoughtful design to deliver long-lasting performance. The high-carbon stainless steel ensures corrosion resistance and edge retention, while the textured handle provides superior grip and comfort. With a 4.6-star rating from 814 customers, it’s a proven choice for those who value reliability and precision.

Key Features

• High-Carbon Stainless Steel Blade: Resists corrosion and maintains sharpness for clean, precise cuts.
• Textured Polypropylene Handle: Provides a secure, slip-resistant grip even with wet or oily hands.
• Ergonomic Design: Lightweight and balanced for reduced hand fatigue during extended use.
• Narrow 7″ Blade: Perfect for delicate filleting tasks on fish, poultry, and meat.
• Customer-Tested Reliability: Backed by 814 positive reviews and consistent performance in professional and home kitchens.

FAQ

What is the blade material of this fillet knife?

The blade is made of high-carbon stainless steel, which offers superior edge retention and corrosion resistance for long-lasting performance.

Is the handle slip-resistant?

Yes, the textured polypropylene handle provides a secure, non-slip grip even when handling wet or oily foods.

Who is this knife best suited for?

It’s ideal for home cooks, chefs, and anglers who need precision and control when filleting fish, trimming poultry, or cutting meat.

Can this knife be used for meat besides fish?

Yes, its narrow blade and ergonomic design make it suitable for trimming poultry, beef, and other meats with precision.

What is the weight of this knife?

The knife weighs 3.68 ounces, making it lightweight and easy to handle for extended periods without fatigue.